The Blooming Trend For Fresh Flowers on Cakes

The Blooming Trend: Fresh Flowers on Wedding Cakes 


In the enchanting world of wedding cakes, a timeless trend has been captivating couples for years: the use of fresh flowers. As an experienced wedding cake designer, I have seen first-hand how fresh flowers can elevate a cake from beautiful to breathtaking. However, with recent updates from the Food Standards Agency (FSA), there's a renewed focus on safety and best practices for incorporating these natural beauties into your big day. 

The allure of fresh flowers 
Fresh Flowers add an unparalleled elegance and charm to wedding cakes. Their natural colours, textures, and shapes provide a stunning contrast to the smooth icing and structured tiers of a cake. Whether you're going for a rustic, bohemian look or a classic, romantic feel, fresh flowers can be the perfect touch. They can reflect the bridal bouquet, complement the wedding decor, or simply add a touch of nature's artistry to the celebration. 

Navigating new guidelines 
The FSA's tightened guidelines are a reminder of the importance of food safety, especially when it comes to adding non edible elements to something as central as the wedding cake. Certain flowers can be toxic if ingested or may have been treated with pesticides. This is why it's crucial to work with both a knowledgeable cake designer and a professional florist who understands the latest safety standards. 

My approach to fresh flowers on cakes 
To ensure that every wedding cake I create is both beautiful and safe, I have taken several steps: 
1. **Research and Collaboration** I have collaborated with a trusted florist who has over 20 years experience in preparing flowers for weddings. Together, we've researched which flowers are safe to use and the best methods for treating them. 
2.** selection of flowers ** Not all flowers are suitable for use on cakes. Safe options include roses, edible orchids, pansies, and marigolds. Each flower is carefully chosen not just for it's beauty but also for it's safety. 
3. **preparation techniques** Flowers are washed and prepared, to ensure, as much as we are able, that they are free from pesticides and other harmful chemicals. For added safety, we use flower picks or posey picks to keep the stems form coming into direct contact with the cake. 
4. **Application methods** Flowers are placed on the cake in a way that avoids direct contact with the cake's surface wherever possible. This involves using barriers such as edible cake glaze like wax to ensure that any sap or residue does not transfer to the cake. 
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A perfect floral finish 
For couples considering fresh flowers for their wedding cake, here are a few tips: 
**Consult Early** Discuss your vision with both your cake designers and florist early in the planning process. This ensures that everyone is on the same page and can coordinate the best options for your cake. 
**Consider the Venue** Some venues may have restrictions on the types of flowers or decorations used, so be sure to check in advance. 
**Keep it Fresh** Fresh flowers are best when they look their freshest. Timing the delivery and placement of the flowers close to the event help maintain their beauty. 
Incorporating fresh flowers into wedding cakes continue to be a beloved choice for many couples. By following updated guidelines and working with experienced professionals, you can ensure that your cake is as safe as it is stunning. At AT Cake Artistry, I am committed to bringing your floral visions to life with care and creativity, making your special day even more memorable. 

For more information on how we can create the perfect cake with fresh flowers for your wedding, feel free to reach out, Let's make your dream cake bloom!